Saturday, 16 June 2012

Chocolate Muffins!

Yummy chocolate treats!

Even though these are scrumptious, I wouldn't count on them being calorie-free!

3 eggs
1 cup of sugar
Half a cup of milk
1 and a half cups of self-raising flour
1 teaspoon of vanilla extract
1 tablespoon cocoa powder

  1. Preheat the oven to 160c. Line a 12-cupcake pan with cupcake papers. In a medium sized bowl, lightly beat the eggs, add butter and sugar, then mix until light and fluffy
  2. Add milk, flour, vanilla extract and cocoa powder, and stir to combine. Beat with an electric mixer for 2 minutes, until light and creamy.
  3. Divide the mixture evenly between the cupcake cases. Bake for 20 minutes until firm to touch. Allow to cool before transferring to wire rack.

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