These are my freshly baked choc chip muffins. They were simple enough to make plus they taste very yummy indeed!
The ingredients are; 1 cup of butter, 1 and a half cups of self- raising flour, 1 teaspoon of vanilla essence, 3 eggs, 1 cup of sugar, 50g of choc chips, half a cup of milk.
- Preheat the oven to 160 degrees. Line up a 12-cupcake pan with cupcake papers. In a medium -sized bowl, lightly beat the eggs, add butter, sugar, then mix until light and fluffy.
- Add milk, flour, vanilla, and choc chips, and stir to combine. Beat with an electric mixer for 2 minutes until light and creamy.
- Divide the mixture evenly between the cupcake papers. Bake for 18-20 minutes until risen and firm to touch. Allow to cool for a few minutes and then transfer to a wire rack.
Excellent first post. Look forward to seeing more recipes.
ReplyDeleteThanks cromlechi
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